Melt chocolate and butter. In a large bowl beat eggs until thick. Add sugar gradually. Stir in chocolate mixture, peppermint and vanilla. Mix well. Stir in flour. Add chocolate chips. Pour into 9x13 pan and bake at 350* for 25-30 minutes. Cool
Frosting:
4 tbsp butter, softened 1 tsp peppermint extract
2 cups powdered sugar 2 tbsp butter
2 tbsp milk 2 sq unsweetened chocolate
Cream together butter and powdered sugar. Add milk and peppermint. Spread over brownies. Melt chocolate and butter. Drizzle over.
Put in a 9" x 13" pan, refrigerate for about 12 hours.
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Kimchee is the answer to everyone's problems! It is the life force, the uncompromising Id, the dish at the end of the cold bar at the Asian buffet that keeps the common thread of mankind from unraveling at the seams!! WE MUST HAVE MORE KIMCHEE!!!
Melt the almond bark, pour over dry ingredients, stir until everything is evenly coated. Pour out onto sheets of wax paper to dry.
-- Edited by Damaris at 11:32, 2006-02-05
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Kimchee is the answer to everyone's problems! It is the life force, the uncompromising Id, the dish at the end of the cold bar at the Asian buffet that keeps the common thread of mankind from unraveling at the seams!! WE MUST HAVE MORE KIMCHEE!!!
Have a 1qt. shallow bowl handy. Put rice in blender, blending until fine. Pour into small bowl, add cornstarch & water, stir to dissolve. Pour apricots in blender, and blend until smooth. Add just enough milk to apricots in blender to total 4 cups (approximately 2 cups of milk.). Pour rice mixture & apricot mixture into a small sauce pan & add sugar. Cook on low heat until rice is tender. (This varies depending on how fine you grinded the rice.) Remove from heat & stir in extracts. Cool at room temperature for 1/2 hour, then refrigerate. Serve when cold.
All of these recipes sound so good! Now I'm getting hungry, LOL.
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Kimchee is the answer to everyone's problems! It is the life force, the uncompromising Id, the dish at the end of the cold bar at the Asian buffet that keeps the common thread of mankind from unraveling at the seams!! WE MUST HAVE MORE KIMCHEE!!!
TACO SOUP Dump into one pot and melt together (trust me, it’s good): Mexican Velvetta Hamburger Hormel chili & beans Stewed tomatoes Rotel diced tomatoes & chilis Pinto beans Pour soup over scoop Fritios and top with sour cream and shredded cheese.
How much hamburger? Do you just go with whatever looks right/sounds good? I have recipes like that... I can't explain to someone how I made it, but I know it works.
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Kimchee is the answer to everyone's problems! It is the life force, the uncompromising Id, the dish at the end of the cold bar at the Asian buffet that keeps the common thread of mankind from unraveling at the seams!! WE MUST HAVE MORE KIMCHEE!!!
Mix cake as directed on box. Pour batter into a greased pan. Mix ricotta, eggs, vanilla, and sugar. Spread on top of cake batter. Bake at 350 for 1 1/2 hours.
Kimchee is the answer to everyone's problems! It is the life force, the uncompromising Id, the dish at the end of the cold bar at the Asian buffet that keeps the common thread of mankind from unraveling at the seams!! WE MUST HAVE MORE KIMCHEE!!!
Slice bananas into blender, add juices. Blend until smooth. Pour into shallow pan & freeze till slushy(about 1 hour). Pour into puch bowl and add ginger ale. Garnish with lime slices if desired.
What in the hell is "white almond bark"????? Can I substitute some shedded palm tree frons for that?????? Or maybe some blown over pine tree limbs?????
-- Edited by Cheripits at 14:13, 2006-02-06
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I sleep with Nic every night.......................in my dreams!
LMAO. I don't think that would be too tasty. White almond bark is just a fancy name for white chocolate. I really don't think there's any difference. You can find it in the baking goods aisle of almost any grocery store.
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Kimchee is the answer to everyone's problems! It is the life force, the uncompromising Id, the dish at the end of the cold bar at the Asian buffet that keeps the common thread of mankind from unraveling at the seams!! WE MUST HAVE MORE KIMCHEE!!!
It's the stuff in hard blocks you melt to dip pretzels in. You can find vanilla or almond flavors. I like to put peanut butter between Ritz crackers and dip into almond bark too.
Yeah, that's the stuff. They make it in chocolate and strawberry too
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Kimchee is the answer to everyone's problems! It is the life force, the uncompromising Id, the dish at the end of the cold bar at the Asian buffet that keeps the common thread of mankind from unraveling at the seams!! WE MUST HAVE MORE KIMCHEE!!!
